Most calls start the same way: the range looks fine, but the oven under it quit — or one burner gave up while the rest soldier on. Gas or electric, freestanding or slide-in, we fix the whole cooking stack.
Same-day slots most weekdays · $89 service call waived with repair
One page for the whole unit — because that's how the machines actually break.
We combined stoves, ranges and ovens into one service because they fail as one appliance. The bake element that quietly dies before Sunday dinner, the igniter that glows but never lights, the surface burner socket burned out by years of canning season — these all live in the same cabinet, and our diagnosis covers the whole unit, not just the symptom you called about.
The Tri-Cities kitchen mix leans electric — decades of cheap hydro from the Benton and Franklin PUDs made sure of that — so coil burners, glass cooktops and electric bake elements are our daily bread, from Richland's alphabet houses with their long-serving ranges to Creekstone and Cherry Creek Estates kitchens now pushing twenty years. But gas ranges are common in newer construction and remodels, and we service igniters, valves, orifices and flame sensors on those, always finishing with a leak check.
An oven that runs hot or cold is worth a call rather than a workaround: usually it's the temperature sensor or a weakening element, and calibration-by-guesswork just burns more dinners. Typical completed repairs run $169–$349, quoted flat before we start. Error code on the display? Note it before it clears — it shortens the diagnosis.
Same appliance, different circuits — which is exactly why we treat the whole unit in one visit. On electric ranges a dead oven with live burners usually means the bake element or its relay; on gas, the oven igniter. Both are among our most common flat-rate fixes.
Either the burner cap is misaligned or wet, or the spark module and igniter are failing. Try drying and reseating the cap first; if the clicking continues or the burner lights then goes out, the ignition system needs service — a routine repair we stock parts for.
Uneven heat typically points to a failing bake element, a drifting temperature sensor, or a door that no longer seals flush. We test all three during diagnosis. It's rarely worth living with — the parts are moderate, and the oven cooks like new afterward.
Yes. Radiant elements and their sockets are serviced from below the glass, not through it, and we pad and protect the surface while the top is up. A dead zone on a glass cooktop is usually the element or its connection — not the glass itself.
Usually, yes. Those codes point to specific circuits — a sensor, a lock motor, a relay board — and we carry the service data to decode them for the brands we service. Snap a photo of the code before it clears and mention it when you call.
An oven that's 25 degrees off doesn't announce itself — it just ruins recipes slowly. A failing temperature sensor is one of the cheapest fixes in the kitchen.Did You Know · Stove, Range & Oven Repair
One visit covers stove, range and oven — call for a window today.